Healthy subjects who are concerned about forgetfulness (including MCI) Healthy aging,forgetfulness
Conditions
Interventions
taking either a food containing red ginseng maturation extract or a placebo for 24 weeks.
Sponsors
Kitamura Akihiro
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: (1) 65 years old and over (2) 22 or higher on MMSE (Mini-Mental Examination) (3) Accompanied by study partner (4) Written informed consent for participation in this study has been obtained
Exclusion criteria
Exclusion criteria: (1) With vision or hearing impairment that interferes with cognitive function tests (2) Taking functional foods, health foods, etc. claiming to keep cognitive function (3) Taking drugs with effects and indications related to dementia (4) Taking warfarin potassium (5) Have teken the health food "Shinpi no Kenkouryoku GOLD" (6) With a hypersensitivity to Korean ginseng (7) Taking other medicines or foods containing ginseng (8) Deemed ineligible by the principal investigator or subinvestigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Amount of change in MMSE from screening test to final inspection | — |
Secondary
| Measure | Time frame |
|---|---|
| Amount of change in the following items from the screening baseline test to the interim test 1) MMSE item scores 2) ABC-Dementia Scale total score 3) Score for each category of the ABC Dementia Scale | — |
Contacts
Public ContactMegumi Asada
Shiga university of medical science
Outcome results
None listed