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Verification of safety and efficacy of plasmalogen and elastin combined formulation in cognitive function

Clinical research on the influence of plasmalogens and elastin containing food on cognitive function

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-jRCTs041210012
Enrollment
189
Registered
2021-04-23
Start date
2021-06-07
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

subarachnoid hemorrhage, cerebral infarction, cerebral hemorrhage,

Interventions

To evaluate cognitive function improvement effect of combined formulation of plasmalogens and elastin containing food for forgetful and dementia preliminary forces

Sponsors

Ono Ken
Lead Sponsor
Yamada Shizuo
Collaborator
Sansho Pharmaceutical Co., Ltd.
Collaborator
HAGOROMO FOOS CORPORATION.
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) The subjects who are Male and Femaile over 65 who are aware of forgetfulness. 2) The subjects who displayed 24 scores or more of MMSE-J

Exclusion criteria

Exclusion criteria: 1) The subjects who are likely to have allergy symptoms due to test ingredients. 2) The subjects who were diagnosed as patients with dementia 3) The subjects who received surgical operation for stroke, subarachnoid hemorrhage, cerebral infarction, cerebral hemorrhage, cerebral contusion injury Head trauma Those with the inpatient surgery. 4) The subjects with medical history of epilepsy or diabetes and/or receiving medical treatment presently. 5) The subjects who is taking medicines (antipsychotic drugs, anxiolytics, antidepressants, antiparkinsonian drugs, antidepressants, antiepileptic drugs

Design outcomes

Primary

MeasureTime frame
Japanese version of River Mead Behavior Memory Test

Secondary

MeasureTime frame
Clinical Assessment for Attention-Visual Cancellation Task, MOS 36-Item Short-Form Health Survey, AGE Reader-Advanced Glycation End-products,

Contacts

Public ContactShizuo Yamada

Center for Pharma-Food Research , Graduate School of Pharmaceutical Sciences, University of Shizuoka

yamada@u-shizuoka-ken.ac.jp+81-54-264-5625

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026