Development of treatment for fish allergy using hypoallergenic fish soup

Development of treatment for fish allergy using hypoallergenic fish soup-Clinical study on Multicenter Randomized Placebo Control Study-

Status

Recruiting

Phases

Phase 3

Study type

Interventional

Source

JPRN

Registry ID

JPRN-jRCTs041180104

Enrollment

Registered

2019-03-18

Start date

2018-09-05

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food allergy fish allergy

Interventions

hypo-allergic fish extract powder

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: multiple fish allergic patients

Exclusion criteria

Exclusion criteria: severe complication

Design outcomes

Primary

Measure	Time frame
change of intake to salmon without an allergic symptom	—

Secondary

Measure	Time frame
side effect	—

Contacts

Public ContactYoichi Nakajima

Fujita Health University

ynakaji@fujita-hu.ac.jp+81-562-93-9251

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026