Oral candidiasis Oral mucositis
Conditions
Interventions
Test food A Sea cucumber jelly Contains approximately 4g of sea cucumber processed meat and extract.
Test food B saponin extract added jelly A material obtained by desalting and removing water solubl
Sponsors
Sato Toshiro
Yano Akira
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Persons who can eat food in a healthy manner through the oral cavity 2) A person who has obtained consent from the person concerned or from a representative legal guardian 3) Persons who are 65 years of age or older at the time of obtaining consent
Exclusion criteria
Exclusion criteria: 1) Persons judged to be unsuitable for research participation, such as facility staff 2) Those who are judged to be unable to participate due to poor physical condition etc. on the day of the survey
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Differences in the amount of oral candida and streptococcus in oral samples before and after intervention | — |
Secondary
| Measure | Time frame |
|---|---|
| Oral cleaning level, evaluation by OHAT-J, denture condition, oral mucosa condition, evaluation of tongue coating amount, oral moisture level | — |
Contacts
Public ContactMitsuo Kishi
School of Dentistry Iwate Medical University
Outcome results
None listed