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A Clinical Pharmacology Study to Evaluate the Food Effect of JTT-751 in Patients with Iron Deficiency Anemia

A Clinical Pharmacology Study to Evaluate the Food Effect of JTT-751 in Patients with Iron Deficiency Anemia

Status
Active, not recruiting
Phases
Phase 1
Study type
Interventional
Source
JPRN
Registry ID
JPRN-jRCT2080223447
Enrollment
12
Registered
2017-01-30
Start date
2017-01-26
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Iron deficiency anemia

Interventions

Sponsors

Japan Tobacco Inc.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: -Iron deficiency anemia -Hemoglobin level of = > 8.0 g/dL -BMI of = > 16.0 and < 25.0

Exclusion criteria

Exclusion criteria: - Anemia caused by othe than iron deficiency - Serum phosphate level of < 2.5mg/dL

Design outcomes

Primary

MeasureTime frame
pharmacokinetics Pharmacokinetics

Secondary

MeasureTime frame
safety Safety

Countries

Japan

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026