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DS-8500a Food Effect Study

An Open-Label, 3-Way Crossover Study to Evaluate the Effect of Food on the Pharmacokinetics of DS-8500a in Japanese Healthy Subjects

Status
Unknown
Phases
Phase 1
Study type
Interventional
Source
JPRN
Registry ID
JPRN-jRCT2080223244
Enrollment
36
Registered
2016-06-16
Start date
2016-06-16
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Volunteers

Interventions

Sponsors

DAIICHI SANKYO CO., LTD.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: -Japanese -Between the age of 20 and 45 -Between the BMI of 18.5 and 25.0 -HbA1c < 6.5%

Exclusion criteria

Exclusion criteria: -Hypersensitivity or idiosyncratic reactions to a drug (such as penicillin allergy) -People with drug or alcohol dependence. etc

Design outcomes

Primary

MeasureTime frame
-Plasma concentrations and derived PK parameters for DS-8500a and a metabolite of DS-8500a.

Secondary

MeasureTime frame
-Safety.

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026