A comparison of the palatability of the meal between food and oral nutritional supplements

A comparison of the palatability of the meal between food and oral nutritional supplements and examination of continuous drinking likelihood

Status

Recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-jRCT1060250012

Enrollment

Registered

2025-05-07

Start date

2025-08-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

anorexia anorexia

Interventions

None listed

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: The subject of healthy female who agreed to participation in response to explanation of this study 18 years or older, and the person who is available for nasal breathing.

Exclusion criteria

Exclusion criteria: The person with the food allergy for food preparation of the testing.

Design outcomes

Primary

Measure	Time frame
We evaluate Visual Analogue Scale (VAS) of the palatability of the meal and continuous drinking likelihood.	—

Contacts

Public ContactKojiro Ishinaga

Hiroshima Jogakuin University

koujirou@gaines.hju.ac.jp+81-82-555-8265

Outcome results