Masking effects and emotional changes with flavored vegetables

The relationship between the masking effect of flavored vegetables and the emotions induced by masking

Status

Recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-jRCT1060240004

Enrollment

Registered

2024-04-25

Start date

2024-04-25

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Sensitivity to food odors

Interventions

None listed

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Healthy female subjects aged 18 years or older who agreed to participate after receiving an explanation of this study

Exclusion criteria

Exclusion criteria: Persons with food allergy to the food sample tested

Design outcomes

Primary

Measure	Time frame
The sensory pleasure and displeasure of the odor sample is evaluated using a visual analog scale. The positive and negative emotions when smelling the smell are evaluated using the Japanese version of PANAS.	—

Contacts

Public ContactMaya Toma

Hiroshima University

M230375@hiroshima-u.ac.jp+81-80-6336-2346

Outcome results