The Effect of Food Variety on Oral Function and Mood State

The Effect of Food Variety on Oral Function and Mood State in Young People

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-jRCT1060230011

Enrollment

Registered

2023-04-30

Start date

2023-04-30

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

mood disorder none

Interventions

none

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: Healthy subjects aged 18 years or older who have been informed of and consented to this study

Exclusion criteria

Exclusion criteria: Persons with oral dysfunction

Design outcomes

Primary

Measure	Time frame
DVS scores, POMS2 shortened version, oral diadochokinesis, and tongue pressure game scores	—

Contacts

Public ContactYu Yoshizako

Hiroshima Jogakuin University

yoshizako@gaines.hju.ac.jp+81-82-555-8017

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026