none none
Conditions
Interventions
Group A: Have them participate in the test before having lunch for the first time and have them participate in the test after having lunch next time.
Group B: A group that asks participants to partici
Sponsors
Nakamoto Mariko
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: 1.Normal body bass index (BMI: 18.5-24.9kg/m2) 2.Female students aged 18-28years
Exclusion criteria
Exclusion criteria: 1. Male 2. Under 18 or over 29 3. If you miss breakfast on a daily basis (more than 4 days a week) 4. Thin (BMI: less than 18.5) or overweight (BMI: 25.0 kg / m2 or more) 5. If you have not attended university or graduate school 6. Pregnant and lactating women 7. I have had eye surgery before (such as corneal surgery) 8. If you are wearing bifocals 9. If you smoke on a daily basis 10. If you are on a diet 11. If you need to be careful about your diet due to food allergies 12. If you are taking multiple drugs other than analgesia / anti-inflammatory drugs (drugs related to diseases such as diabetes that can cause hypoglycemia according to hunger)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Data of eye-tracking | — |
Secondary
| Measure | Time frame |
|---|---|
| Current appetite status (how hungry, how much you want to eat) Eating behavior (currently on a diet, regular skipping, self-catering, eating out frequency) Eating consciousness (motivation for food selection, interest in ethical consumption, usual nutrition labeling, DEBQ eating behavior scale) | — |
Contacts
Public ContactMariko Nakamoto
Tokushima University Graduate School
Outcome results
None listed