Alterations in emotional responses (pleasantness/ unpleasantness) induced by sniffing food odors in the stress environment

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-jRCT1060210004

Enrollment

Registered

2021-04-27

Start date

2020-09-04

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

The unpleasantness induced by specific smell and taste.

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: The healthy subject who agreed to participation in response to explanation of this study 18 years or older, and the person who is available for nasal breathing.

Exclusion criteria

Exclusion criteria: The person with rhinitis allergy and the person with the food allergy for food preparation of the testing.

Design outcomes

Primary

Measure	Time frame
We evaluate Visual Analogue Scale (VAS) of an emotional response induced by smell and taste of the food by burdening exercise.	—

Contacts

Public Contactkojiro Ishinaga

Hiroshima Jogakuin University

koujirou@gaines.hju.ac.jp+81-82-555-8265

Outcome results