The characteristic of the kind of the food which is available for the recognition by sniffing a mixed food odors

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-jRCT1060210003

Enrollment

Registered

2021-04-26

Start date

2020-08-25

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

The unpleasantness induced by specific smell

Interventions

None listed

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: The healthy subject who agreed to participation in response to explanation of this study 18 years or older

Exclusion criteria

Exclusion criteria: The person with rhinitis allergy

Design outcomes

Primary

Measure	Time frame
An examination of mixed smell identification and VAS (Visual Analogue Scale) of emotional responses induced by a mixed smell	—

Countries

Japan, none

Contacts

Public Contactkojiro Ishinaga

Hiroshima Jogakuin University

koujirou@gaines.hju.ac.jp+81-825558265

Outcome results