A study on the effects of diet in the ICU

A study on the effects of a low cardiac burden diet on patients with cardiovascular disease.

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-jRCT1050230100

Enrollment

Registered

2023-09-12

Start date

2023-09-12

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

heart failure.acute coronary syndrome heart failure.acute coronary syndrome

Interventions

1. Meal content is a low cardiac burden diet. 2. Have the patient sit on the bed . 3. After resting for 3 minutes before meals, start eat at their usual speed. 4. Measure blood pressure, heart rate, a

D004435

dietary intake.heart load

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Adults admitted to the ICU with a diagnosis of heart failure/acute coronary syndrome and taking the ICU starting diet for the first time

Exclusion criteria

Exclusion criteria: 1.New York Heart Association4 2.Killip's classification3.4 3.Patients who have difficulty obtaining consent

Design outcomes

Primary

Measure	Time frame
Before-and-after comparison test 1. Rate of change in cardiac load index (pressure rate product: PRP; HR x BP) 2. HR trend and rate of change 3. Transition and rate of change of SPO2 4. Changes in subjective symptoms (Borg index)	—

Secondary

Measure	Time frame
1. Age 2. Gender 3.Presence or absence of comorbidities/disease name 4. Left ventricular ejection fraction 5. Time required for meal intake 6. Presence or absence of assistance 7.NYHA Classification/Killip Classification	—

Contacts

Public ContactMoriguchi Masaomi

Social Medical Corporation Seichokai Berland General Hospital

icu@bh.seichokai.or.jp+81-72-234-2001

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026