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Educational effectiveness of salt reduction guidance focusing on self-care agency of people with hypertension in annual health check-ups at workplaces

Educational effectiveness of salt reduction guidance focusing on self-care agency of people with hypertension in annual health check-ups at workplaces

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-jRCT1050220040
Enrollment
35
Registered
2022-06-09
Start date
2022-06-09
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Systolic blood pressure higher than 130 mmHg or diastolic blood pressure higher than 80 mmHg hypertension,reduction of salt

Interventions

The first health guidance will be conducted using a radar chart created from the results of the SCAQ-30 pre-health guidance questionnaire to visualize the subject's self-care agency. The first health
self-care agency,salt reduction guidance

Sponsors

Ueno Masae
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Persons with systolic blood pressure of 130 mmHg or higher or diastolic blood pressure of 80 mmHg or higher, regardless of whether or not they are taking antihypertensive medication, at the regular health checkup in the 2021 fiscal year.

Exclusion criteria

Exclusion criteria: (1) Persons whose doctor has determined that it is difficult to conduct the survey due to an illness for which they are undergoing treatment (2) Persons who have undergone medical examinations but are on leave at the time of the survey (3) Others whom the principal investigator deems inappropriate as research subjects.

Design outcomes

Primary

MeasureTime frame
The "Salt Check Sheet "created by Tsuchihashi (2020) is used as the main evaluation item for salt intake;it consists of 13 items and scores 0~3 points according to the items, and the total score is evaluated on a 4-point scale. Higher scores indicate higher salt intake. Permission for the questionnaire was obtained from the creator.

Secondary

MeasureTime frame
Items related to dietary awareness and lifestyle habits

Contacts

Public ContactSumiko Horiuchi

Kansai Medical University Graduate School of Nursing

lively-health@outlook.jp+81-72-804-0205

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026