Taste rehabilitation in healthy people

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-jRCT1032210332

Enrollment

Registered

2021-09-22

Start date

2021-09-22

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dysgeusia

Interventions

We randomly assign healthy subjects to those who undergo taste rehabilitation and those who do not, and evaluate their taste sensitivities. The rehabilitation group will conduct taste rehabilitation t

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: No dysgeusia healthy person

Exclusion criteria

Exclusion criteria: Dysgeusia

Design outcomes

Primary

Measure	Time frame
Taste sensitivity	—

Contacts

Public ContactSatoru Ebihara

Toho University Faculty of Medicine

satoru.ebihara@med.toho-u.ac.jp+81-3-3762-4151

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026