type 2 diabetes, pre-diabetes
Conditions
Interventions
1. Standard Japanese boxed meal 1: 624 kcal
2. Fried chicken boxed meal (Karaage Bento): 758 kcal
3. Beef bowl (Gyudon): 687 kcal
4. Curry and rice (regular size): 769 kcal
5. Hamburger set meal: 93
Sponsors
Mori Yusaku
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Individuals with type 2 diabetes or borderline diabetes. 2) Individuals aged 18 years or older at the time of obtaining consent. 3) Individuals who have provided written informed consent to participate in this study. 4) Individuals who own a smartphone capable of using the Oishii Kenko app. 5) Individuals who have access, in their residential or work environment, to stores where the designated meals can be purchased. 6) Individuals who do not exhibit food allergy symptoms in their daily diet.
Exclusion criteria
Exclusion criteria: 1) Individuals who are being treated with diabetes medications other than metformin. 2) Individuals with poorly controlled diabetes (HbA1c > 8.0%). 3) Individuals who have been hospitalized within the past three months (regardless of the disease). 4) Individuals with active diseases such as cancer, infectious diseases, or autoimmune diseases. 5) Individuals deemed ineligible for participation in the study at the discretion of the principal investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1.Area under the curve of plasma glucose levels during 3 hours after each meal 2.Incremental area under the curve of plasma glucose levels during 3 hours after each meal | — |
Contacts
Public ContactYusaku Mori
Showa Medical University
Outcome results
None listed