Resilience in Children with Food Allergies and Their Caregivers

Connecting the Future Through Resilience: Developing Disease Understanding and Support Strategies to Improve the Quality of Life of Children with Food Allergies and Their Caregivers

Status

Recruiting

Phases

Phase 3

Study type

Interventional

Source

JPRN

Registry ID

JPRN-jRCT1030250174

Enrollment

Registered

2025-06-19

Start date

2025-06-19

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food allergies Food Allergy

Interventions

Workshop for Children:This interactive workshop is designed to help children deepen their understanding of their own food allergies and develop practical coping skills for daily life. Through games an

INT-CHILD INT-PARENT

Eligibility

Inclusion criteria

Inclusion criteria: Caregivers and children aged 8 to 12 years with food allergies diagnosed by a board-certified allergy specialist.

Exclusion criteria

Exclusion criteria: Those who have difficulty reading, writing, or speaking Japanese.Those who do not wish to disclose their name or information about the food(s) they are allergic to.

Design outcomes

Primary

Measure	Time frame
Resilience scales for caregivers of children with food allergies, resilience scales for adolescents with allergies, and the quality of life (QOL) of both caregivers and children will be assessed before and after the intervention to evaluate changes.	—

Secondary

Measure	Time frame
Changes in disease understanding related to food allergies and stress levels in both caregivers and children.	—

Contacts

Public ContactSawa Seki

Showa Medical University

saki-s@med.showa-u.ac.jp+81-3-3784-8000

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026