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Evaluation of the Effects of a Test Food on Lipid-Related Parameters --A Randomized, Placebo-Controlled, Double-Blind, Parallel-Group Comparative Trial--

Evaluation of the Effects of a Test Food on Lipid-Related Parameters --A Randomized, Placebo-Controlled, Double-Blind, Parallel-Group Comparative Trial-- - Evaluation of the Effects of a Test Food on Lipid-Related Parameters

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000061875
Enrollment
100
Registered
2026-06-11
Start date
2026-07-25
Completion date
Unknown
Last updated
2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Sponsors

TES Holdings Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1) Men and women between 20 and 65 years of age at the time of obtaining consent to participate in the study. 2) Individuals with LDL cholesterol in the borderline (120 mg/dL to 139 mg/dL) or mild range (140 to 159 mg/dL). 3) Individuals who have been fully informed of the purpose and content of the study, have the capacity to consent, understand the study well, voluntarily volunteer to participate, and are able to consent to participation in the study in writing. 4) Individuals who can come to the designated venue for this study and be inspected.

Exclusion criteria

Exclusion criteria: Individuals 1) with chronic diseases and individuals undergoing treatment for any disease. 2) with a history or current medical history of chronic fatigue syndrome, psychiatric disorders, sleep disorders, hypertension, diabetes, dyslipidemia, or other serious diseases. 3) with a history or current medical history of serious diseases of the liver, kidney, heart, lung, blood, digestive tract, etc. 4) with serious anemia. 5) who have a habit of taking or applying medication for the purpose of disease treatment in the past month. 6) whose BMI is over 30 kg/m2. 7) who may develop allergic symptoms to any ingredient in the tested food, or to any other food or drug. 8) who are currently, or have been within the past 3 months, habitually consuming or will consume during the study period foods, foods for specified health uses, foods with functional claims, health foods, supplements, etc. that contain a large amount of ingredients similar to those in the test foods. 9) with irregular eating habits and a strong tendency toward picky eating. 10) whose daily alcohol consumption exceeds 40 g/day for men and 20 g/day for women on a weekly average of pure alcohol equivalent. 11) who are a smoker. 12) who work in shifts, work at night, or otherwise have irregular lifestyles. 13) with possible changes of life style during the test period (e.g., work at night, travel for long periods of time, etc.). 14) who have donated 200 mL of whole blood or 400 mL or more of whole blood or blood components within one month prior to the start of the examination, or within three months prior to the start of the examination. 15) who are currently participating in another human clinical trial or who have not yet completed 3 months of participation in another human clinical trial. 16) who are pregnant, lactating or can become pregnant and intend to become pregnant during the study period. 17) judged inappropriate for the study by the principal.

Design outcomes

Primary

MeasureTime frame
low-density lipoprotein cholesterol

Secondary

MeasureTime frame
* Secondary outcome measures 1) Lipid-related indicators 2) Body Composition Measurement 3) Waist and Hip Circumference Measurement / Waist-to-Hip Ratio * Safety Assessment Items 1) Blood pressure/pulse measurement 2) Hematological tests 3) Blood chemistry tests 4) Urinalysis 5) Doctor's questions /Assessment of adverse events and side effects 6) Daily activity log 7) Dietary Habits Survey * Exploratory indicators

Countries

Japan

Contacts

Public ContactRyoma Shimizu

TES Holdings Co., Ltd. Administrative Department of Clinical Trials

r.shimizu@tes-h.co.jp+81-3-6801-8480

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Sep 19, 2026