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Effect of Daily Ingestion of Difructose Anhydride III (DFA III) on Visceral Fat : A Preliminary Study

Effect of Daily Ingestion of Difructose Anhydride III (DFA III) on Visceral Fat : A Preliminary Study - Effect of Daily Ingestion of Difructose Anhydride III (DFA III) on Visceral Fat : A Preliminary Study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000061773
Enrollment
45
Registered
2026-06-03
Start date
2026-06-09
Completion date
Unknown
Last updated
2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Daily ingestion two packets (2.5 g per packet) of test food 1 for 16 weeks. Daily ingestion two packets (2.5 g per packet) of test food 2 for 16 weeks. Daily ingestion two packets (2.5 g per packet) o

Sponsors

Hokkaido Information University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1. Those who agree to participate in this study with a written informed consent. 2. Those with BMI is >=23 kg/m2 and <30 kg/m2 at the time of screening.

Exclusion criteria

Exclusion criteria: 1. Subjects who are under physician's advice, treatment, and/or medication for obese, diabetes, and/or dyslipidemia. 2. Subjects with implantable electronic medical devices. 3. Subjects who have metal implants at the CT scan site. 4. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, endocrine diseases and/or affected with infectious diseases requiring reports to the authorities. 5. Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc. 6. Subjects with unusually high and/or low blood pressure and/or abnormal hematological data. 7. Subjects with severe anemia. 8. Pre- or post-menopausal women complaining of obvious physical changes. 9. Subjects who are at risk of having allergic reactions to drugs or foods. 10. Subjects who regularly take medicine, functional foods, and/or supplements which would affect obese and/or intestinal environment. 11. Subjects with oligosaccharide intolerance. 12. Subjects who changes in body weight of 10% or more within 12 wks prior to the screening. 13. Subjects whose lifestyle is planned to change during the study. 14. Heavy smokers, alcohol addicts or subjects with disordered lifestyle. 15. Subjects who donated either 400 ml whole blood within 16 wks (women), 12 wks(men), 200 ml whole blood within 4 wks (men and women), or blood components within 2 wks (men and women), prior to the screening. 16. Pregnant or lactating women or those planning to become pregnant. 17. Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the current study. 18. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.

Design outcomes

Primary

MeasureTime frame
Visceral fat area at 16 weeks after ingestion.

Secondary

MeasureTime frame
Total fat area, subcutaneous fat area, body composition, blood glucose, gut microbiota, short-chain fatty acids in feces, blood metabolome analysis.

Countries

Japan

Contacts

Public ContactNaoyuki HONMA

Hokkaido Information University Health Information Science Center

hisc-acad.res@s.do-johodai.ac.jp011-385-4430

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Sep 19, 2026