A single-arm pre-post comparison study on the effects of Greek yogurt intake on body composition and physical function in older adults

A single-arm pre-post comparison study on the effects of Greek yogurt intake on body composition and physical function in older adults - A single-arm pre-post comparison study on the effects of Greek yogurt intake on body composition and physical function in older adults

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000061718

Enrollment

Registered

2026-05-31

Start date

2026-06-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None

Interventions

Oral intake of Greek yogurt(one serving per day for 12 weeks)

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Individuals aged 65 years or older

Exclusion criteria

Exclusion criteria: 1.Individuals who are unable to continuously consume the test food 2.Individuals with food allergies 3.Individuals for whom body composition measurement is difficult 4.Individuals who have been certified as requiring long-term care 5.Individuals with current or previous serious diseases, including malignant tumors, respiratory diseases, hepatic, metabolic, cardiac, pulmonary, gastrointestinal, or endocrine disorders 6.Individuals who are hospitalized or scheduled for hospitalization during the study period 7.Individuals who are deemed unsuitable for participation in the study by the study director or the principal investigator

Design outcomes

Primary

Measure	Time frame
Body weight,Body composition,Handgrip,strength,Gait function,Dietary assessment	—

Countries

Japan

Contacts

Public ContactChiharu Oya

Kanazawa Gakuin University Department of Nutrition, Faculty of Nutrition

oya@kanazawa-gu.ac.jp076-229-8968

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026