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Exploratory Study of Yogurt Consumption and Salivary IgA Using Existing Saliva Specimens

Exploratory Study of Yogurt Consumption and Salivary IgA Using Existing Saliva Specimens - Exploratory Study of Yogurt Consumption and Salivary IgA Using Existing Saliva Specimens

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000061660
Enrollment
140
Registered
2026-05-24
Start date
2026-05-25
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adult

Interventions

None listed

Sponsors

Meiji Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Subjects examined in the other study (UMIN000053187)

Exclusion criteria

Exclusion criteria: 1) Subjects who expressed their intention to withdraw from the study after the disclosure of information regarding its conduct 2) Subjects from whom no saliva sample was obtained during the initial examination

Design outcomes

Primary

MeasureTime frame
Salivary IgA cross-reacts with respiratory viruses—

Countries

Japan

Contacts

Public ContactTakayuki Toshimitsu

Meiji Co., Ltd. R and D division

takayuki.toshimitsu@meiji.com81-80-1057-4299

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026