Skip to content

Effects of consumption of the test food on the gut microbial metabolites in healthy adults

Effects of consumption of the test food on the gut microbial metabolites in healthy adults - Effects of consumption of the test food on the gut microbial metabolites in healthy adults

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000061610
Enrollment
18
Registered
2026-05-28
Start date
2024-11-13
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Japanese subjects

Interventions

Daily intake of test food for 2 weeks -&gt
Washout for 3 weeks -&gt
Daily intake of placebo food for 2 weeks Daily intake of placebo food for 2 weeks -&gt
Daily intake of test food for 2 weeks

Sponsors

Fujicco Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Eligibility criteria for participation in the screening: 1) Healthy adults aged 20 years or older 2) Subjects with a bowel movement frequency of at least twice per week 3) Subjects who are receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study and being to personally sign a written informed consent Selection criteria in the screening: 1) Subjects who endogenously possess gut microbial metabolite X will be selected for participation in the subsequent intervention study

Exclusion criteria

Exclusion criteria: 1) Subjects with severe cardiovascular, respiratory, gastrointestinal, urinary, endocrine, or hematological disease 2) Subjects with hypothyroidism 3) Subjects who, at the time of informed consent, are receiving treatment at a medical institution for the treatment or prevention of disease, including hormone therapy, pharmacotherapy, exercise therapy, or diet therapy, or who are judged to be in a condition requiring such treatment 4) Subjects with food or drug allergies 5) Subjects who habitually consume foods for specified health uses, foods with functional claims, supplements, or health foods rich in dietary fiber for the purpose of regulating bowel function or improving the intestinal environment 6) Subjects who consume excessive amounts of alcohol (average weekly alcohol intake exceeding 60 g/day [Reference Materials for Health Japan 21 (the Second Term)]) 7) Subjects who are pregnant, breastfeeding, or intending to become pregnant during the study period 8) Subjects who are participating in another clinical study, including a clinical trial 9) Subjects who are judged by the principal investigator to be unsuitable for participation in the study

Design outcomes

Primary

MeasureTime frame
Gut microbial metabolite X

Secondary

MeasureTime frame
Gut microbial metabolites other than X Gut microbiota Defecation status Water content in feces pH value in feces

Countries

Japan

Contacts

Public ContactMasamichi Watanabe

Fujicco Co., Ltd. R&D Department

m-watanabe@fujicco.co.jp078-303-5191

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026