Adult
Conditions
Interventions
Eat in the order of conditions A, B.
Eat in the order of conditions B, A.
Sponsors
Niigata University of Health and Welfare
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Participants are healthy students with no food allergy who can give consent for the study.
Exclusion criteria
Exclusion criteria: 1)Unhealthy 2)Those who are allergic to the food used. 3)Those who request to withdraw.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Subjective ratings of the food samples including taste deliciousness, perceived saltiness, texture, and crispiness under each eating condition. Eating time, chewing frequency, crispiness, etc. | — |
Countries
Japan
Contacts
Public ContactMisaki Kaiwa
Niigata University of Health and Welfare Department of Health and Nutrition
Outcome results
None listed