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MRI-Based Visualization of Taste Perception Mechanisms

MRI-Based Visualization of Taste Perception Mechanisms - MRI-Based Visualization of Taste Perception Mechanisms

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000061456
Enrollment
30
Registered
2026-05-08
Start date
2025-11-30
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy subjects

Interventions

Olfactory and gustatory stimuli

Sponsors

Tohoku University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: (1) Male or female participants aged 20 years or older at the time of providing informed consent. (2) Individuals with no gustatory dysfunction (taste disorders). (3) Individuals who have provided voluntary written informed consent to participate in this study. (4) Individuals capable of minimal communication necessary for the conduct of the study.

Exclusion criteria

Exclusion criteria: (1) Individuals with gustatory dysfunction (taste disorders). (2) Individuals with oral mucosal diseases. (3) Individuals with a severe gag reflex that makes dental treatment difficult. (4) Individuals with a medical history of aspiration pneumonia. (5) Individuals deemed ineligible based on the MRI pre-screening safety checklist. (6) Other individuals judged by the Principal Investigator or Sub-investigator to be unsuitable for participation in the study.

Design outcomes

Primary

MeasureTime frame
MRI images and regions of signal intensity changes during gustatory stimulation.

Countries

Japan

Contacts

Public ContactEriya Shimada

Tohoku University Hospital Department of Orthodontics

eriya.shimada.c8@tohoku.ac.jp022-717-8374

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026