Designing elderly meals focused on high-calorie density

Designing elderly meals focused on high-calorie density - Designing elderly meals focused on high-calorie density

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000061417

Enrollment

100

Registered

2026-04-30

Start date

2026-04-24

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

elderly

Interventions

We will conduct visual and taste tests. We will conduct visual and taste tests. We will conduct visual and taste tests. We will conduct visual and taste tests.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: There is no evidence of impaired swallowing function, and the patient is able to consume meals of the same consistency as their usual diet without difficulty.

Exclusion criteria

Exclusion criteria: People who have difficulty consuming the meals provided.In addition,people who cannot obtain permission to participate in the study from their physician.

Design outcomes

Primary

Measure	Time frame
The primary endpoint will be a subjective assessment using the VAS test. (Before and after food intake)	—

Countries

Japan

Contacts

Public ContactHisami Okumura

Doshisha Women's College of Liberal Arts Division of Food and Nutritional Sciences, Department of Life Sciences

hls007@dwc.doshisha.ac.jp075-251-4247

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026