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A study on the Effects of Continued Consumption of the Test Food on Body Composition

A study on the Effects of Continued Consumption of the Test Food on Body Composition - Single Arm Open Label Trial - - A study on the Effects of Continued Consumption of the Test Food on Body Composition - Single Arm Open Label Trial -

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000061416
Enrollment
5
Registered
2026-05-11
Start date
2026-05-11
Completion date
Unknown
Last updated
2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

3 units of the test food are extracted in at least 1050 ml of water, refrigerated for 2 hours, and consumed before or with meals and snacks. The entire amount daily for 8 weeks

Sponsors

IMEQRD Co. Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1.Japanese females with aged 30 and 60 years at the time of informed consent 2.BMI >=25.0 kg/m^2 3.Body fat percentage >= 30% 4.Able to install a dietary survey app on their smartphone and record meals 5.Able to cooperate with full-body photography and consent to publication in academic presentations and media (including TV, magazines, internet, etc.). (Note: published images will show only from the neck down.) 6.Able to enter electronic diaries via smartphone or PC 7.Individuals who have received a thorough explanation of the study, fully understand its purpose and procedures, voluntarily wish to participate, and provide written informed consent

Exclusion criteria

Exclusion criteria: 1.Currently receiving outpatient treatment or medication (including Kampo) for any illness (as-needed use permitted) 2.Currently under dietary or exercise therapy supervised by a physician 3.Current or past history of serious illness 4.Habitually drink three or more cups of black tea per day (>=3 days/week; approx. 350 ml per cup) 5.Underwent or are planning weight loss procedures within the past year 6.Regularly use over-the-counter drugs, quasi-drugs, specified health foods, health foods, or supplements (participation allowed if discontinued after consent and during the study) 7.Current or past drug or food allergies 8.Excessive alcohol consumption (>=40g pure alcohol/day) 9.Excessive smoking (>=21 cigarettes/day) 10.Shift workers with night shifts 11.Planned overseas travel during the study 12.Presence of metal implants due to surgery 13.Use of cardiac pacemaker or other implanted medical devices 14.Claustrophobia 15.Poor health during blood collection 16.Pregnant, breastfeeding, or planning pregnancy during the study 17.Participation in another clinical study within 1 month prior to consent, currently participating, or plans to participate during the study 18.Deemed unsuitable for participation by the principal or sub-investigator

Design outcomes

Primary

MeasureTime frame
Physical examination: weight, BMI, waist circumference, body fat percentage

Secondary

MeasureTime frame
-Blood tests: blood lipids (triglycerides, HDL-C, LDL-C),liver function(AST, ALT, gamma-GPT, cholinesterase),change in blood glucose -CT scans: abdominal fat area (visceral fat area, subcutaneous fat area, total fat area) -Additional blood tests (hematology, biochemistry) -Physiological tests (blood pressure, pulse) -Incidence of adverse events and side effects

Countries

Japan

Contacts

Public ContactYoshitada Hira

IMEQRD Co., Ltd. Planning and Sales Department

clinical-trial@imeqrd.co.jp03-6704-5968

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Sep 19, 2026