Adult
Conditions
Interventions
Participants consume butter cookies (Sample A), standardized to provide 50 g of carbohydrates, followed by continuous glucose monitoring for 3 hours.
Participants consume rice bran cookies (Sample B),
Sponsors
Sugiyama Jogakuen University
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: Healthy young adult women Aged approximately 18 to 25 years Individuals who receive a full explanation of the study and provide written informed consent Individuals who are able to wear a continuous glucose monitoring device and ingest the test cookies and sucrose solution without difficulty
Exclusion criteria
Exclusion criteria: Individuals with a history of diabetes, impaired glucose tolerance, or endocrine disorders Individuals taking medications that may affect glucose metabolism Individuals with food allergies to wheat, milk, eggs, soy, rice bran, okara, or related ingredients Pregnant women or those who may be pregnant Individuals deemed inappropriate for participation by the principal investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change in postprandial blood glucose levels Incremental Area under the glucose curve (IAUC) from 0 to 180 min | — |
Secondary
| Measure | Time frame |
|---|---|
| Sensory evaluation scores (palatability comparison among samples A, B, and C) Characteristics of glucose fluctuation patterns (rate of rise and decline) Stability of blood glucose levels (glucose variability) Insights into differences in glucose absorption related to dietary fiber type and food structure | — |
Countries
Japan
Contacts
Public ContactMAIKO KATO
Sugiyama Jogakuen University School of Life Studies
Outcome results
None listed