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Effects of continuous test beverage intake on menstrual-related symptoms in young women

Effects of continuous test beverage intake on menstrual-related symptoms in young women - Effects of continuous test beverage intake on menstrual-related symptoms in young women

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000061131
Enrollment
60
Registered
2026-04-22
Start date
2026-04-23
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy young women with menstrual-related symptoms

Interventions

Continuous intake of the test beverage for two menstrual cycles Continuous intake of the placebo beverage for two menstrual cycles

Sponsors

Kyoritsu Women's University
Lead Sponsor

Eligibility

Sex/Gender
Female

Inclusion criteria

Inclusion criteria: 1. Female university students aged 20-29 years 2. Residents of Japan 3. Individuals with a normal menstrual cycle (25-38 days) and menstrual duration of 3-7 days 4. Individuals experiencing discomfort symptoms from approximately 3 days before menstruation to around the third day of menstruation

Exclusion criteria

Exclusion criteria: 1. Individuals with diseases requiring ongoing medical treatment or follow-up 2. Individuals who are currently taking medications on a regular basis, or who start regular medication use during the study period (including hormonal agents and oral contraceptives) 3. Individuals with gynecological diseases (e.g., secondary amenorrhea, dysmenorrhea, endometriosis, uterine fibroids, premenstrual dysphoric disorder (PMDD), premenstrual syndrome (PMS), breast cancer, cervical cancer, endometrial cancer, ovarian cancer) 4. Individuals who dislike consuming the test beverage 5. Individuals who consume the test beverage >=5 days per week or >=7 servings per week 6. Individuals who are unable to discontinue the use of health foods (including dietary supplements), foods for specified health uses (FOSHU), foods with nutrient function claims, or foods with function claims during the study period 7. Individuals who are pregnant, breastfeeding, or intending to become pregnant during the study period 8. Individuals deemed unsuitable as study participants based on responses to the background questionnaire (lifestyle questionnaire) 9. Individuals who have participated in another clinical trial within 1 month prior to obtaining informed consent 10. Individuals with a score of 60 or higher on the Self-Rating Depression Scale (SDS) 11. Individuals whose total MDQ score after menstruation is higher than that before or during menstruation in the pre-survey (MDQ) 12. Individuals deemed unsuitable as participants by the principal investigator

Design outcomes

Primary

MeasureTime frame
Total and mental symptom scores of the Menstrual Distress Questionnaire (MDQ)

Secondary

MeasureTime frame
Physical symptom score of the Menstrual Distress Questionnaire (MDQ), Sleep-related questionnaire score, and gastrointestinal symptom questionnaire score

Countries

Japan

Contacts

Public ContactTomonori Unno

Kyoritsu Women's University Department of Food and Nutrition, Faculty of Home Economics

tunno@kyoritsu-wu.ac.jp03-3237-2482

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026