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Research on the effects of fermentable dietary fiber intake and behavioral intervention on sleep and stress.

Research on the effects of fermentable dietary fiber intake and behavioral intervention on sleep and stress. - Research on the effects of fermentable dietary fiber intake and behavioral intervention on sleep and stress.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000061086
Enrollment
70
Registered
2026-03-27
Start date
2026-04-20
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adults

Interventions

Daily consumption of one bottle of fermentable dietary fiber-containing food (a total of 24 bottles) over the 4-week intervention period. Perform meditation once daily before bedtime as much as possi

Sponsors

Healthcare Systems Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.Persons who received a sufficient explanation of the purpose and contents of the study, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document 2.Japanese aged 20 to 49 years at the time of providing informed consent 3.Persons who have concerns regarding sleep and stress

Exclusion criteria

Exclusion criteria: 1.Persons with chronic illnesses receiving medical treatment or having a serious medical history. 2.Persons diagnosed with sleep disorders by a physician, such as sleep apnea syndrome or insomnia. 3.Persons with a history of or current treatment for psychiatric disorders, such as depression or anxiety disorders. 4.Persons taking psychotropic medications, including hypnotics, anxiolytics, or antidepressants. 5.Persons with severe chronic diseases, such as hypertension, diabetes, liver disease, or kidney disease. 6.Persons likely to develop seasonal allergic symptoms that may significantly affect sleep during the study period. 7.Persons whose sleep is disturbed by painful conditions, such as neuralgia or arthritis. 8.Persons working shifts or frequently traveling abroad with significant time zone changes. 9.Persons with a habit of excessive alcohol consumption. 10.Persons with a habit of excessive caffeine intake. 11.Persons with a smoking habit who may be affected by the arousal effects of nicotine. 12.Persons with a habit of strenuous exercise that may significantly affect sleep due to physical fatigue. 13.Persons who regularly practice meditation or have strict sleep habits that are difficult to modify. 14.Persons regularly using medications or health foods that may affect sleep, stress, or immunity. 15.Persons regularly using medications, health foods, or prebiotic or probiotic products that may affect defecation or the intestinal environment. 16.Persons with allergies to the test food. 17.Persons who habitually and actively consume dietary fiber. 18.Persons who have recently experienced or are likely to experience significant mental stress due to life events. 19.Persons with recent (within 1 month) or planned participation in other research. 20.Persons judged ineligible by the principal investigator. 21.Persons who are pregnant, breastfeeding, or planning pregnancy.

Design outcomes

Primary

MeasureTime frame
Sleep quality (electroencephalogram and sleep-related questionnaires) at baseline and after 4 weeks of intake.

Secondary

MeasureTime frame
The following items at baseline and after 4 weeks of intake. Various questionnaires regarding stress, defecation status, and skin concerns Salivary total IgA Intestinal microbiota Fecal organic acids (acetic acid, propionic acid, succinic acid, lactic acid, iso-butyric acid, iso-valeric acid, n-butyric acid, n-valeric acid, and formic acid) Cumulative days of cold symptoms

Countries

Japan

Contacts

Public ContactTakamasa Masuda

Healthcare Systems Co., Ltd. Clinical Research Department

masudat@hc-sys.jp03-6809-2722

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026