Healthy volunteers
Conditions
Interventions
Intake of test food for 4 weeks
Intake of a placebo for 4 weeks
Sponsors
NH Foods Ltd.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1)Males and females aged 20 years or more and less than 65 years 2)Persons having fatigue sensation in daily life 3)Persons with a BMI of 18.5 kg/m2 or more, and less than 25.0 kg/m2 4)Persons receiving sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study, and being able to personally sign a written informed consent
Exclusion criteria
Exclusion criteria: 1)Persons receiving medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine, or metabolic disorders or having a medical history of these disorders 2)Persons having been diagnosed with chronic fatigue syndrome or idiopathic chronic fatigue 3)Persons whose pure alcohol intake per day is 60 g or more 4)Persons who may develop allergic symptoms from consuming the test food 5)Persons whose lifestyles are irregular such as those who work a night shift 6)Persons planning an oversea trip during the study period 7)Persons regularly taking medicines or quasi-drug products that affect fatigue 8)Persons regularly taking "Food with Functional Claims" that affect fatigue sensation 9)Persons who are pregnant or lactating, or intending to become pregnant during the study period 10)Persons who took part in another clinical study within 3 months prior to the start of the present study or who are currently taking part in another clinical study 11)Persons deemed unsuitable by the investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| VAS (fatigue sensation) daily upon waking | — |
Secondary
| Measure | Time frame |
|---|---|
| VAS (fatigue sensation) at the time of visit, Chalder fatigue scale | — |
Countries
Japan
Contacts
Public ContactTomohiro Sugino
Soiken Inc. R&D Division
Outcome results
None listed