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Functional effects of capsaicin and dihydrocapsaicin intake on improving oral moisture: a systematic review

Functional effects of capsaicin and dihydrocapsaicin intake on improving oral moisture: a systematic review - Functional effects of capsaicin and dihydrocapsaicin intake on improving oral moisture: a systematic review

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000061082
Enrollment
Unknown
Registered
2026-03-30
Start date
2026-04-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adults

Interventions

None listed

Sponsors

Yamada Bee Company, Inc.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: P (Participant) : Healthy adults I (Intervention) : Foods containing capsaicin and dihydrocapsaicin C (Comparison) : Placebo foods O (Outcome) : Evaluation of quality of oral moisture S (Study Design) : Parallel group trials or crossover trials

Exclusion criteria

Exclusion criteria: Studies that do not match the PICOS criteria

Design outcomes

Primary

MeasureTime frame
Oral moisture—

Countries

Japan

Contacts

Public ContactYukie Nakagawa

Yamada Bee Company, Inc. Institute for Bee Products & Health Science, R&D department

yn2180@yamada-bee.com0868-54-3825

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026