Excess sodium intake and low potassium intake (risk factors for hypertension and cardiovascular diseases)
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Healthy students of Aichi Gakuin University aged from 18 to 25 years
Exclusion criteria
Exclusion criteria: History of kidney disease Current treatment for heart failure or hypertension Allergy to any components of the seasoning (e.g., sesame, spices) Use of medications or supplements affecting sodium or potassium balance (e.g., diuretics, potassium supplements)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Change in urinary sodium-to-potassium (Na/K) ratio (mol/mol) between pre-intervention and post-intervention periods, assessed using repeated samples. | — |
Secondary
| Measure | Time frame |
|---|---|
| Estimated 24-hour sodium and potassium excretion (Kawasaki Method) Acceptability and palatability of the seasoning (questionnaire) | — |
Countries
Japan
Contacts
Aichi Gakuin University Department of Health and Nutritional Sciences, Faculty of Health Sciences