Elucidating the Effects of Vegetable Intake on Intestinal Bile Acid Metabolism to Establish Primary Prevention Strategies for Colorectal Cancer

Elucidating the Effects of Vegetable Intake on Intestinal Bile Acid Metabolism to Establish Primary Prevention Strategies for Colorectal Cancer - Elucidating the Effects of Vegetable Intake on Intestinal Bile Acid Metabolism to Establish Primary Prevention Strategies for Colorectal Cancer

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000061052

Enrollment

Registered

2026-03-25

Start date

2025-09-01

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Colon cancer

Interventions

Active vegetable consumption

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: living in the local community

Exclusion criteria

Exclusion criteria: Regular users of dietary fiber supplements Regular users of laxatives People with gastrointestinal disorders People with chronic conditions

Design outcomes

Primary

Measure	Time frame
Bile acid levels in feces	—

Countries

Japan

Contacts

Public ContactYosuke Saito

Hiroshima International University Department of Clinical Nutrition, Faculty of Health and Wellness Sciences

saito-y@hirokoku-u.ac.jp0823-73-8254

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026