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The effect of ingestion of medium-chain fatty acids (octanoic acid and decanoic acid) on maintenance of attention and concentration, a part of cognitive function that is temporarily reduced by physical or mental stress - A systematic review

The effect of ingestion of medium-chain fatty acids (octanoic acid and decanoic acid) on maintenance of attention and concentration, a part of cognitive function that is temporarily reduced by physical or mental stress - A systematic review - The effect of ingestion of medium-chain fatty acids (octanoic acid and decanoic acid) on maintenance of attention and concentration, a part of cognitive function that is temporarily reduced by physical or mental stress - A systematic review

Status
Active, not recruiting
Phases
Unknown
Study type
Unknown
Source
JPRN
Registry ID
JPRN-UMIN000060974
Enrollment
Unknown
Registered
2026-03-18
Start date
2026-03-18
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

people who are not suffering from any illness

Interventions

None listed

Sponsors

Yakujihou Marketing Jimusho
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: people who are not suffering from any illness

Exclusion criteria

Exclusion criteria: people who are suffering from illness and less than 18 years and pregnant

Design outcomes

Primary

MeasureTime frame
Assessment of cognitive function (attention and concentration) related to physical or mental stress (e.g. Trail Making Test A & B, Digit Span, Stroop task)—

Countries

Japan

Contacts

Public ContactNaohisa Nosaka

The Nisshin OilliO Group, Ltd. Strategic Invention R&D

n-nosaka@nisshin-oillio.com045-757-5461

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026