None listed
Conditions
Interventions
Test food intake (12 weeks)
Placebo food intake (12 weeks)
Sponsors
Kyushu Wimen's University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1) Healthy Japanese men and women aged 18 to 29 at the time of consent to participate in the trial. 2) Individuals not currently receiving medication for any medical condition. 3) Individuals able to consistently consume the test food throughout the trial period and strictly adhere to all precautions. 4) BMI between 20 and 27 inclusive. 5) Individuals able to submit dietary records (main staple foods and snacks for 3 days at the start and end of the trial). 6) Individuals deemed suitable for trial participation by the trial director and principal investigator.
Exclusion criteria
Exclusion criteria: 1) Individuals experiencing allergic symptoms such as hay fever and undergoing treatment 2) Individuals suffering from or with a history of severe cardiovascular disorders, hepatic dysfunction, renal dysfunction, respiratory disorders, endocrine disorders, or metabolic disorders 3) Individuals with a history of severe disease requiring ongoing medication 4) Individuals at risk of developing allergies related to the trial 5) Individuals participating in another clinical trial at the start of this trial, or who have participated in one within the past month. 6) Individuals who are pregnant, breastfeeding, or plan to become pregnant during the trial period. 7) Other individuals deemed unsuitable as subjects by the trial investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Japanese Knee Osteoarthritis Measure (JKOM) | — |
Secondary
| Measure | Time frame |
|---|---|
| Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC) Japanese version, Joint markers; MMP-3, TIP-1, CTX-II, Inflammation markers; CRP, IL-6, IL-10 | — |
Countries
Japan
Contacts
Public ContactMitsutaka Kohno
Kyushu Wimen's University Faculty of Home Nutrition, Department of Nutrition
Outcome results
None listed