Healthy volunteer
Conditions
Interventions
Consume the test food.
Sponsors
rosavista Co., Ltd.
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: 1) Women aged 20 years or older but under 70 years at the time of obtaining consent to participate in the trial 2) Healthy individuals without chronic physical illnesses 3) Individuals who have received sufficient explanation regarding the purpose and content of this trial, possess the capacity to consent, have fully understood the information, voluntarily wish to participate, and can provide written consent to participate in this trial 4) Individuals who can attend the centre on the designated examination date and undergo the examination 5) Individuals deemed suitable for participation in this trial by the principal investigator
Exclusion criteria
Exclusion criteria: 1) Individuals currently suffering from any disease and undergoing drug treatment 2) Individuals with a history or current condition of impaired glucose tolerance, mental illness, sleep disorders, hypertension, diabetes, hyperlipidaemia, or other serious diseases 3) Individuals with a history of regular medication use within the past month for disease treatment (excluding occasional use for headaches, menstrual pain, colds, etc.) 4) Individuals with a history or current condition of severe impairment of the liver, kidneys, heart, lungs, blood, etc. 5) Individuals with concomitant diseases or a history of diseases of the digestive organs (excluding a history of appendicitis) 6) Individuals with a BMI of 30 kg/m2 or above 7) Individuals at risk of developing allergic reactions to the test food, or those at risk of severe allergic reactions to other foods or medicines 8) Individuals who have donated blood exceeding 200 mL within the past month, or 400 mL within the past three months 9) Individuals with severe anaemia 10) Individuals who are pregnant, breastfeeding, or who may be pregnant 11) Individuals who currently have, or have had within the past three months, a habit of continuously consuming functional foods or health foods marketed for skin quality improvement, or who plan to consume such products during the trial period (consumption for general health maintenance is permissible) 12) Individuals with photosensitivity 13) Other individuals deemed unsuitable for this trial by the principal investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Changes in SAF values before and after continued consumption of the test food | — |
Secondary
| Measure | Time frame |
|---|---|
| Questionnaire Survey (Anti-Ageing QOL Common Questionnaire and Skin Type Questionnaire) | — |
Countries
Japan
Contacts
Public ContactKaren Tagashira
rosavista Co., Ltd. Representative Director
Outcome results
None listed