Effects of Food Intake on Postprandial Blood Glucose Levels in Healthy Adults

Effects of Food Intake on Postprandial Blood Glucose Levels in Healthy Adults - Effects of Food Intake on Postprandial Blood Glucose Levels in Healthy Adults

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000060639

Enrollment

Registered

2026-02-10

Start date

2025-07-31

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy volunteers

Interventions

Various foods including rice, bread, confectionery, fruits, tea, and nuts.

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Ages 20 to 30 Healthy Able to consent Able to visit Physician determines appropriate

Exclusion criteria

Exclusion criteria: Diabetes and other conditions Currently undergoing medication BMI over 30 Pregnancy/breastfeeding Food allergies Glucose metabolism-related health food intake habits Physician's judgment

Design outcomes

Primary

Measure	Time frame
Maximum change in glucose level and incremental area under the curve (iAUC) after food intake.	—

Secondary

Measure	Time frame
Time-course changes in postprandial glucose levels and glycemic index estimation.	—

Countries

Japan

Contacts

Public ContactYoshikazu Yonei

Doshisha University Anti-Aging Medical Research Center,Faculty of Life and Medical Sciences

yyonei@mail.doshisha.ac.jp0774656394

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026