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Effect of test foods on ease of intake and gastrointestinal symptoms during exercise

Effect of test foods on ease of intake and gastrointestinal symptoms during exercise - Effect of test foods on ease of intake and gastrointestinal symptoms during exercise

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000060625
Enrollment
6
Registered
2026-02-09
Start date
2026-02-10
Completion date
Unknown
Last updated
2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy male

Interventions

Test food 1 Test food 2 Test food 3

Sponsors

Morinaga & Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
Male

Inclusion criteria

Inclusion criteria: 1. Male university students belonging to a track and field club (or equivalent) who specialize in long-distance running of 5000m or longer. 2. Individuals aged 18 to less than 26 years at the time of obtaining informed consent. 3. Individuals whose personal best record in an official 5000m race within the past year is between 14 minutes 00 seconds and 15 minutes 30 seconds. 4. Individuals who agree not to change their dietary habits during the study period. 5. Healthy individuals with no chronic physical diseases. 6. Individuals who have received a full explanation regarding the purpose and content of the study, possess the capacity to consent, fully understand the study, voluntarily desire to participate, and are able to provide written consent. 7. Individuals able to undergo measurements on the designated dates.

Exclusion criteria

Exclusion criteria: 1. Individuals with symptoms of any chronic disease. 2. Individuals with a history or current history of severe hepatic, renal, cardiac, pulmonary, or hematological disorders. 3. Individuals with comorbidities or a history of gastrointestinal diseases (however, a history judged by the principal investigator not to affect study participation is acceptable). 4. Individuals with food allergies (including a history of such allergies). 5. Individuals with alcohol dependence or other psychiatric disorders. 6. Individuals with severe anemia. 7. Individuals with a smoking habit. 8. Individuals likely to change their lifestyle habits during the study period (e.g., night shifts, long-term travel). 9. Individuals planning to start taking new Foods with Health Claims or supplements during the study period. 10. Individuals who have had a period of training interruption due to injury lasting 1 week or more within the past 2 months. 11. Individuals who have received treatment requiring hospitalization within the past 6 months. 12. Individuals currently participating in other human studies, or within 3 months after participating in other human studies. 13. Others judged by the principal investigator to be inappropriate for this study.

Design outcomes

Primary

MeasureTime frame
Gastrointestinal parameters (GI symptoms, Blood I-FABP, IL-6, Cortisol) Ease of intake

Secondary

MeasureTime frame
Perceived exertion Adverse events (presence and severity)

Countries

Japan

Contacts

Public ContactYosuke Seto

Morinaga & Co., Ltd. Health Science and Research Center, R&D institute

y-seto-bd@morinaga.co.jp045-571-6140

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Sep 19, 2026