A Study on the Effects of Rice Koji Amazake Consumption on Blood Glucose Levels in Golfers

A Study on the Effects of Rice Koji Amazake Consumption on Blood Glucose Levels in Golfers - A Study on the Effects of Rice Koji Amazake Consumption on Blood Glucose Levels in Golfers

Status

Active, not recruiting

Phases

Unknown

Study type

Observational

Source

JPRN

Registry ID

JPRN-UMIN000060600

Enrollment

Registered

2026-02-06

Start date

2026-03-31

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

healthy adults

Interventions

None listed

Eligibility

Sex/Gender

Female

Inclusion criteria

Inclusion criteria: The inclusion criteria for this study are healthy adults aged 39 years, without metabolic disorders such as diabetes, who understand the study content and have provided written informed consent.

Exclusion criteria

Exclusion criteria: The exclusion criteria for this study are as follows: 1) Individuals diagnosed with diabetes (type 1 or type 2) or other metabolic disorders 2) Individuals using medications that affect blood glucose levels 3) Individuals with food allergies that make it difficult to consume the beverages used in this study 4) Pregnant or breastfeeding individuals 5) Individuals deemed unsuitable by the principal investigator 6) Individuals with skin conditions at the Freestyle Libre 2 application site 7) Individuals unable to wear the continuous glucose monitoring device

Design outcomes

Primary

Measure	Time frame
The primary endpoint of this study is blood glucose fluctuations from 0 to 120 minutes after beverage consumption.	—

Countries

Japan

Contacts

Public ContactKana Honda

Waseda University Faculty of Human Sciences

kana-honda@fuji.waseda.jp090-5984-2877

Outcome results