Skip to content

Randomized trial of weaning food for prevention of peanut and nut allergy

Randomized trial of weaning food for prevention of peanut and nut allergy - Randomized trial for prevention of peanut and nut allergy

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000060581
Enrollment
136
Registered
2026-02-04
Start date
2024-12-01
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food allergy

Interventions

Consume weaning food with peanuts, walnuts, and cashews at least twice a week from 1 year to 1 year and 6 months Consume placebo weaning food at least twice a week from 1 year to 1 year and 6 months

Sponsors

National Hospital Organization Sagamihara National Hospital
Lead Sponsor
Miyagi Children&#39
Collaborator
s Hospital Aichi Children&#39
Collaborator
s Health and Medical Center Showa Medical University Hospital National Hospital Organization Mie National Hospital
Collaborator

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: Infants under 1 year of age at the time of study enrollment who have sensitization to one or more food allergens by blood test between 6 to 11 months of age.

Exclusion criteria

Exclusion criteria: Severe atopic dermatitis Infants with a history of immediate symptoms to peanuts, walnuts, or cashews Infants with sensitization to peanuts, walnuts, cashews, Ara h 2, Jug r 1, or Ana o 3 by blood test Infants with concomitant immune disorders Infants with a history or complications of cardiac, liver, kidney, or blood disease Infants using systemic steroids regularly Infants using systemic biologics Decision of ineligibility by a physician

Design outcomes

Primary

MeasureTime frame
Sensitization to peanut, walnut, and cashew at the age of two

Secondary

MeasureTime frame
Percentage of patients with allergic symptoms to peanuts, walnuts, or cashews at age two Percentage of patients with allergic symptoms to foods other than peanuts, walnuts, and cashews at age two Percentage of patients with sensitization to peanuts, walnuts, cashews, Ara h 2, Jug r 1, Ana o 3, respectively, up to two years of age Specific IgE level for peanuts, walnuts, cashews, Ara h 2, Jug r 1, Ana o 3, at 1 year 6 months and 2 years Specific IgG and IgG4 level for peanuts, walnuts, and cashews at 1 year 6 months and 2 years The results of peanut, walnut, and cashew oral food challenge test in sensitized children Safety and adverse events related to the trial weaning food Frequency of trial weaning food intake

Countries

Japan

Contacts

Public ContactNoriyuki Yanagida

National Hospital Organization Sagamihara National Hospital Pediatrics

yana@foodallergy.jp042-742-8311

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026