Healthy adult
Conditions
Interventions
Intake of test food1 (single serving) - washout period - test food2 (single serving) - washout period - test food3 (single serving)
Intake of test food2 (single serving) - washout period - test food3
Sponsors
NISSIN FOODS HOLDINGS CO., LTD.
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: (1) Healthy males from 20 to 59 years of age (2) Subjects who fully understand the purpose and content of this study and voluntarily agree to participate in the study
Exclusion criteria
Exclusion criteria: (1) Subjects who regularly use health foods that may affect the research. (2) Subjects who regularly use pharmaceutical drugs or quasi-drugs and cannot restrict their intake during the research period. (3) Subjects who have shown abnormalities in clinical test values or cardiopulmonary function, or have a medical history or surgical history that may affect the study are deemed unsuitable for participation in the study. (4) Subjects who may be at risk of developing allergies in relation to the research. (5) Subjects who require regular medication (whether topical or oral), those currently undergoing treatment for a disease (excluding dry eye or dental caries treatment), and those with a history of severe diseases that required medication treatment. (6) Subjects who work in shifts, night shifts, or have irregular daily schedules. (7) Heavy drinkers. (8) Smoker. (9) Subjects with lactose intolerance (10) Subjects with BMI less than 18.5 or greater than 30.0 kg / m^2 (11) Subjects with fasting blood triglyceride levels greater than 150 mg/dL. (12) Subjects with fasting low-density lipoprotein cholesterol levels greater than 140 mg/dL. (13) Subjects with fasting blood glucose levels less than 70 or greater than 110 mg/dL. (14) Subjects with fasting HbA1c(NGSP) greater than 5.6%. (15) Subjects who have participated in other clinical studies, clinical trials, or human trials from within one month before the date of consent. (16) Subjects expected to experience significant changes in their living environment during the research period. (17) Subjects whose blood donation volume before the start of the study exceeds the regulations. (18) Subjects who regularly skip meals or have extremely irregular eating habits. (19) Subjects deemed inappropriate as subjects by the responsible investigator due to background information, pre-examination results, or other reasons.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood triglyceride level of Area under the curve (AUC) after single serving of the test food | — |
Secondary
| Measure | Time frame |
|---|---|
| Fasting triglyceride levels and postprandial, RLP cholesterol blood free fatty acids, blood glucose levels, insulin levels, and a questionnaire regarding satiety after single serving of the test food | — |
Countries
Japan
Contacts
Public ContactKei Yasui
EP Mediate Co., Ltd. Development Department Trial Planning Section
Outcome results
None listed