Study on the effects of the combination of food ingredients and exercise on frailty

Study on the effects of the combination of food ingredients and exercise on frailty - Study on the effects of the combination of food ingredients and exercise on frailty

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000060422

Enrollment

Registered

2026-01-22

Start date

2026-01-23

Completion date

Unknown

Last updated

2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

To verify the effects of food ingredients on frailty.

Interventions

Participants consumed test food for two months

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Participants who has the ability to walk

Exclusion criteria

Exclusion criteria: Participants who is currently receiving any medications or outpatient treatment. Participants who is currently doing exercise or diet under the supervision of a doctor Participants who is may develop allergy due to the test food

Design outcomes

Primary

Measure	Time frame
muscle mass, muscle strength	—

Countries

Japan

Contacts

Public ContactYoshitake Baba

ITO EN, LTD. Central Research Institute

yoshi-baba@itoen.co.jp0548-54-1247

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026