Effects of Continuous Food Intake on Subjective Symptoms Related to Physical Condition

Effects of Continuous Food Intake on Subjective Symptoms Related to Physical Condition - Effects of Continuous Food Intake on Subjective Symptoms Related to Physical Condition

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

JPRN

Registry ID

JPRN-UMIN000060374

Enrollment

200

Registered

2026-01-16

Start date

2026-01-19

Completion date

Unknown

Last updated

2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult

Interventions

Food intake No intake

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: (1) Subjects who enjoy eating the test food (2) Subjects who have received a thorough explanation of the trial's purpose and content, possess the capacity to consent, have fully understood the information, voluntarily volunteered to participate, and have provided written consent to participate in this trial

Exclusion criteria

Exclusion criteria: (1) Subjects experiencing symptoms that may affect their ability to consume the test food (2) Subjects currently undergoing dental treatment, including orthodontic treatment (excluding routine cleanings) (3) Subjects at risk of developing allergies related to the trial (4) Pregnant or breastfeeding women (5) Subjects deemed unsuitable for participation in this trial by the principal investigator (6) Other subjects deemed unsuitable for participation in this trial by the principal investigator

Design outcomes

Primary

Measure	Time frame
Health Condition Survey Hay Fever Symptoms Survey	—

Countries

Japan

Contacts

Public ContactKazuto Okabayashi

Lotte Co., Ltd. Research and Development Center, Kamukoto Research Department

okabayashi_kazuto@lotte.co.jp0488370744

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Sep 19, 2026