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The effect of soy TVP consumption on the gut microbiota

The effect of soy TVP consumption on the gut microbiota - The effect of soy TVP consumption on the gut microbiota

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000060365
Enrollment
30
Registered
2026-01-15
Start date
2026-01-15
Completion date
Unknown
Last updated
2026-09-14

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy Adults

Interventions

Participants will consume the test food (15g) for four weeks without specified timing or frequency Participants will maintain their normal lifestyle without consuming the test food

Sponsors

BIOSIS Lab. Co., Ltd.
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.Persons who received a sufficient explanation of the purpose and contents of the research, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate 2.Persons who are Japanese citizens, aged 18 or older and under 65 at the time of consent 3.Persons who do not have intestinal diseases (including those who are judged not to require immediate treatment)

Exclusion criteria

Exclusion criteria: 1.Persons who may experience abdominal pain when eating foods containing soy TVP 2.Persons who have a current diagnosis of small or large intestinal disorders (including inflammatory gastrointestinal diseases such as IBD), a history of small or large bowel resection, or a future requirement for such surgical intervention. 3.Person who regularly consumes material containing soy TVP (three or more days per week) or has regularly consumed it within one month prior to the pre-screening examination. 4.Persons who have been diagnosed with malignant tumors, are currently receiving treatment for cranial nerve disorders, heart disease, kidney disease, diabetes, or thyroid dysfunction, or have a history of other serious illnesses, excluding illnesses like hypertension, which principal investigator determined will not affect the evaluation of the research 5.Persons who drink a large amount of alcohol (60 g or more of alcohol per day: approximately 1500 mL of beer, 540 mL of wine, 3 cups of sake, or 180 mL of double-sized whiskey) 6.Persons who are at risk of developing allergies related to the test foods 7.Persons who are judged unsuitable as research subjects based on their responses to a background survey 8.Persons who have participated in other research during one month prior to the start of this research, or plan to participate in other research after consenting to this research. 9.Persons who are breastfeeding, pregnant, or have plans to become pregnant during the study period 10.Persons who are judged to be ineligible by the principal investigator

Design outcomes

Primary

MeasureTime frame
Fecal microbiota

Secondary

MeasureTime frame
Quality of Life (QOL) questionnaires

Countries

Japan

Contacts

Public ContactTakumi Tochio

BIOSIS Lab. Co., Ltd. CEO

takumitochiobiz@gmail.com090-6904-6772

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Sep 19, 2026