None listed
Conditions
Sponsors
Meiji University
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Healthy adults aged 18 or older and under 65 at the time of obtaining informed consent. 2. Individuals who understood the study details and provided written informed consent. 3. Individuals who reported practicing salt reduction at the time of enrollment.
Exclusion criteria
Exclusion criteria: Individuals who meet the following criteria based on self-reporting will be excluded. 1. Individuals with current or past histories of cardiac, neurological, or cerebrovascular diseases. 2. Individuals with severe respiratory diseases (those diagnosed with respiratory failure). 3. Individuals with seizure disorders such as epilepsy. 4. Individuals wearing devices affected by electric or magnetic fields, such as pacemakers. 5. Pregnant individuals or those who may be pregnant. 6. Individuals who develop skin irritation or rashes due to alcohol. 7. Individuals with allergic conditions, such as food allergies or metal allergies. 8. Individuals with abnormalities such as wounds, eczema, or swelling on the hands, inside the mouth, or around the mouth. 9. Individuals with taste disorders (e.g., reduced taste sensitivity, loss of taste, or dysgeusia). 10. Individuals who meet the conditions listed in the instruction manual of the electrogustatory device used in this study as "do not use" or "use only after consulting a physician" (unless a physician has determined that participation is acceptable).
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Intensity of Taste and Oral Sensations (Questionnaire-Based Evaluation) | — |
Countries
Japan
Contacts
Public ContactAi Sato
Kirin Holdings Company, Limited Health Science Business Department
Outcome results
None listed