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Study on Improvement of Intestinal Environment and Defecation by Intake of beet (Randomized Crossover Trial)

Study on Improvement of Intestinal Environment and Defecation by Intake of beet (Randomized Crossover Trial) - Study on Improvement of Intestinal Environment and Defecation by Intake of beet (Randomized Crossover Trial)

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
JPRN
Registry ID
JPRN-UMIN000060310
Enrollment
20
Registered
2026-01-09
Start date
2025-12-23
Completion date
Unknown
Last updated
2026-06-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy adult men and women

Interventions

1.Test period is 11 weeks. 2.Observation period(1 week)-&gt
Test food intake period(4 weeks)-&gt
Washout period(2 weeks)-&gt
Placebo food intake period(4 weeks) 3.Test food contained beet powder. 1.Test period is 11 weeks. 2.Observation period(1 week)-&gt
Placebo food intake period(4 weeks)-&gt
Test food intake period(4 weeks) 3.Test food contained beet powder.

Sponsors

Wayo Women's University
Lead Sponsor

Eligibility

Sex/Gender
All

Inclusion criteria

Inclusion criteria: 1.Healthy adult men and women 2.Subjects who have 3 to 5 bowel movements per week or those who have difficulty defecating or a feeling of incomplete bowel movements

Exclusion criteria

Exclusion criteria: 1.Subjects with a history of digestive disorders or gastrointestinal surgery 2.Subjects who regularly use intestinal regulators or laxatives (including laxatives) 3.Subjects who are unable to stop excessive intake of foods containing live bacteria such as lactic acid bacteria, bifidobacteria, and natto bacteria, including 'Food for Specified Health Uses' and 'Foods with Functional Claims', during the study period 4.Subjects who are pregnant or willing to be pregnant or breast-feeding during this study 5.Subjects who are allergic to nuts (almonds)

Design outcomes

Primary

MeasureTime frame
1.Intestinal microbiota analysis (conducted twice: once during the test food intake period and once during the control food intake period) 2.Stool record (recorded daily during the study period, over a total of 11 weeks : a one-week observation period, a four-week test food intake period, a two-week rest period, and a four-week control food intake period

Countries

Japan

Contacts

Public ContactMihoko Moto

Wayo Women's University Department of Health and Nutrition

moto@wayo.ac.jp047-371-2393

Outcome results

None listed

Source: JPRN (via WHO ICTRP) · Data processed: Jul 3, 2026