None
Conditions
Interventions
Taking fermented food once before meals
Not taking fermented food before meals
Sponsors
KSO corporation
Eligibility
Sex/Gender
Female
Inclusion criteria
Inclusion criteria: (1)Women aged between 20 and 34 years old at the time of consent acquisition. (2)BMI ranging from 18.5 kg/m2 to < 25 kg/m2. (3)Persons who have been sufficiently informed of the purpose and content of the study, have the capacity to consent, and have voluntarily volunteered to participate in the study based on a thorough understanding of the purpose and content of the study, and have given their consent to participate in the study in writing.
Exclusion criteria
Exclusion criteria: (1)Persons with a current or past medical history of severe liver dysfunction, kidney disease, cardiovascular disorders, respiratory disorders, endocrine disorders, metabolic disorders, digestive disorders, eating disorders, or taste disorders. (2)Persons with digestive disorders affecting digestion and absorption, or a history of digestive tract surgery (excluding appendicitis). (3)Persons regularly taking prescription drugs or quasi-drugs. (4)Persons unable to discontinue consumption of health foods (including foods for specified health uses and foods with functional claims) or supplements during the trial period. (5)Persons not consuming three regular meals per day. (6)Persons with food allergies. (7)Persons who habitually engage in severe selective eating or dietary restrictions. (8)Persons who have difficulty consuming test foods and prescribed meals. (9)Pregnant persons, persons planning to become pregnant during the trial period, and persons who are breastfeeding. (10)Persons with irregular menstrual cycles. (11)Persons with irregular work schedules, such as shift work or night work. (12)Persons with a current or past history of drug dependence or alcohol dependence. (13)Persons with a history of smoking. (14)Persons who have participated in trials involving other drugs or foods within the past month, or who intend to participate in such trials. (15)Persons deemed unsuitable as subjects by the principal investigator or sub-investigator.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Dietary Content (Nutrient Intake, Total Energy Intake, Energy-Producing Nutrient Balance, Intake by Food Group, Prescribed Meal Sequence). | — |
Secondary
| Measure | Time frame |
|---|---|
| Appetite (hunger, fullness, prospective food consumption, satiety), Preference, Well-being, Sleepiness. | — |
Countries
Japan
Contacts
Public ContactEriko Yokoshima
KSO Corporation Clinical Trial Management department
Outcome results
None listed