None listed
Conditions
Interventions
When the subjects visit the study site, they will consume a single dose of the test product. They will then verbally report their impressions of taste, texture, and other sensory attributes (sensory e
Sponsors
Other
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: Male and female subjects aged >=20 years and <80 years at the time of obtaining informed consent. Subjects who have received a sufficient explanation of the purpose and procedures of this study, have the capacity to provide consent, voluntarily agree to participate after fully understanding the study, and are able to provide written informed consent for participation in this study.
Exclusion criteria
Exclusion criteria: 1) Subjects with a known allergy to the investigational product ingredients (wheat, soybeans, or beef). 2) Pregnant or breastfeeding subjects. 3) Subjects who have difficulty consuming the investigational product due to oral/dental disorders, gastrointestinal disorders, or other reasons. 4) Subjects with a history of, or current, serious disease(s) of the liver, kidney, heart, lung, blood, or other organ/system. 5) Subjects with serious concomitant gastrointestinal disease(s) and/or a history of serious gastrointestinal disease. 6) Subjects with a body mass index (BMI) >= 35 kg/m2. 7) Subjects whose habitual alcohol consumption exceeds 60 g/day in terms of pure alcohol equivalent. 8) Subjects who are continuously taking medications that may affect this study. 9) Subjects who are currently receiving medical treatment for a disease and whose treatment is judged to potentially affect the study results or safety. 10) Subjects deemed inappropriate for participation in this study by the principal investigator for any other reason.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| flavor | — |
Countries
Japan
Contacts
Public ContactTakahiro Matsuda
Nissin Foods Holdings Co., Ltd. Global Innovation Research Center
Outcome results
None listed