Healthy adults, prevention of lifestyle-related diseases (prevention of hypertension)
Conditions
Interventions
Continuous intake of alginate-containing bread (one piece) once a day for 5 days.
Sponsors
Toy Medical Co., Ltd.
Eligibility
Sex/Gender
All
Inclusion criteria
Inclusion criteria: 1. Employees working at the collaborating institution or the institution providing the research field 2. Individuals who understood the purpose of the study and expressed consent to participate by signing
Exclusion criteria
Exclusion criteria: Individuals with allergies to ingredients (wheat, milk, egg, seaweed, etc.) Individuals undergoing treatment for kidney disease or receiving potassium restriction guidance from a physician Pregnant or breastfeeding individuals Others judged inappropriate by the principal investigator
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| 1. Taste acceptability (proportion of "delicious" responses or average score on a 5-point scale) 2. Change in urinary salt (sodium) score (Day 5 value - Day 0 value) | — |
Secondary
| Measure | Time frame |
|---|---|
| Subjective evaluation of texture, aroma, and appearance; change in moisture score; safety evaluation (presence of gastrointestinal symptoms); and changes in physical sensation (edema, bowel movements, etc.) via questionnaire. | — |
Countries
Japan
Contacts
Public ContactGenki Yamaguchi
Toy Medical Co., Ltd. Product Division
Outcome results
None listed