Healthy subjects
Conditions
Interventions
Intake of test food for two weeks
Intake of placebo for two weeks
Sponsors
Osaka Metropolitan University
Eligibility
Sex/Gender
Male
Inclusion criteria
Inclusion criteria: 1. Healthy individuals 2. Males 3. Individuals aged 45 to 64 years at the time of consent 4. Individuals who have not participated in a regular exercise training program within the two years prior to the start of the study 5. Individuals who are able to participate in the study as specified, including exercise, hot baths, and blood sampling at the research facility 6. Individuals who have received a thorough explanation of the study and, after fully understanding it, have given their voluntary written consent
Exclusion criteria
Exclusion criteria: 1. Smokers 2. Obese individuals (body mass index 30 kg/m2 or higher) 3. Individuals with abnormalities requiring exercise restriction in a health checkup within the past year 4. Individuals who have been advised by a doctor not to engage in strenuous exercise 5. Individuals with allergies to test foods (soy or milk) 6. Individuals deemed inappropriate for participation by the research co-investigator (physician) 7. Individuals who answer "yes" to at least one of the seven questions on the physical activity risk screening sheet
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Results of the heat tolerance test (degree of increase in core temperature), blood volume, and blood albumin content. | — |
Countries
Japan
Contacts
Public ContactKazunobu Okazaki
Osaka Metropolitan University Center for Health Science Innovation
Outcome results
None listed